Discover Remarkable Dining.
Pavão, pronounced pa-vow, meaning "Peacock" in Portuguese is Barbados’ most distinctive fine dining experience at Sweetfield Manor Boutique Hotel. Pavão features a fusion of Caribbean and International cuisines expertly delivered by award-winning Executive Chef Trevon Stoute and his culinary team.
OPEN: Tuesday - Sunday
DINNER: 6:00PM - 10:00PM
BAR: 6:00PM - 12 Midnight
DRESS CODE: Elegantly Casual
Sopa De Creme De Amêijoas
Our house mussels/clams and lobster chowder made with white wine, shallots, heavy cream and saffron oil. Served with chive tea biscuit and churned butter.
Medley of fresh spinach, kale and baby arugula with snow peas, cucumber ribbons and shaved green apples. Drizzzled with lemon and herb vinaigrette, topped with chai seeds and mirco beans.
Festa de Gaúcho
12oz dry-aged Black Angus prime Ribeye steak served with forked tarragon potato, crispy parmesan onion strings, poached asparagus and red wine rosemary jus.
Savoury rice flour-battered seasonal catch served with sweet potato and yam croquettes, house tartar sauce, spicy pineapple relish and tropical coleslaw.
*This is only a sample menu. Actual menu features several additional dishes and is subject to change.
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