PLEASE NOTE


This form does NOT confirm your reservation.

A reservation representative will contact you once the form has been received to confirm your reservation.

Reservations made same day are subject to availability.

A credit card is required to hold reservations for parties of 4 or more persons.



This is a Special Occasion

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Discover Remarkable Dining.


Pavão, pronounced pa-vow, meaning "Peacock" in Portuguese is Barbados’ most distinctive fine dining experience at Sweetfield Manor Boutique Hotel, the beautifully restored historic plantation house. Pavão features a fusion of Caribbean and International cuisines expertly delivered by award-winning Executive Chef Trevon Stoute and his culinary team.

Your table awaits in beautiful alfresco dining in our courtyard, the ‘Monkey Lookout’ or by the ‘Koi Pond’. Join us six days a week for offerings ranging from Gourmet Breakfast, Daily Lunches and Afternoon Tea to the Sweetfield Super Sunday Platters.

For those seeking unique dining by day and remarkable dining by night, Pavão at Sweetfield Manor is perfect for you.



Sweetfield Six-Course Gourmet Breakfast
Tuesday to Sunday. 7:00AM - 10:00AM. 
Reservations must be made at least 48hrs in advance.


Daily Lunch
Tuesday to Friday. 11:30AM - 3:00PM. 
Reserve or walk-in and take away is available.


Afternoon Tea
Every Saturday. 2:00PM - 5:00PM. 
Reservations must be made at least 48hrs in advance.


Sweetfield Super Sunday Platters
Every Sunday. 11:30AM - 2:30PM. 
Reserve or walk-in and take away is available.


Dinner
Tuesday to Sunday. 6:00PM - 10:00PM. 
Reserve or walk-in.


DRESS CODE: Elegantly Casual



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Sweetfield Gourmet Breakfast


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Daily Bistro Lunch


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Afternoon Tea


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Sweetfield Super Sunday Platters


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Dinner


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